Angor wrote: Hi Arijana!
I pealed the rhubarb, cut it into pieces, then cooked it together with ghee, a small amount of organic pure vanilla powder and one gelatin leaf. Then mixed it with an egg white.
Then I made a piecrust made by coconut flour, coconut oil, ghee, eggs and again a small amount of vanilla powder.
Combined the two and put it in the oven.
Voila! Pie dessert. I love rhubarb, it’s sour and goes great with the sweet tasting coconut flour.
Sorry I can’t give you any measures, just want to give you an idea what you could make of it.
(and sorry for my poor english skills)
Thank you so much for suggestion but I cannot tolerate coconut at the time 🙁 so I will save this for future reference.