I am extremely picky about my bread. I’ve been gluten free for about 12 years and I almost never eat bread because I just don’t like the taste of the GF recipes, but this worked very nicely for me. I followed Able’s coconut bread recipe and just made a couple of alternates and it was very acceptable to me. (I’ve thrown away about 4 different recipes that I tried this week prior to making this one).
3/4 cup coconut flour- I split this into two equal parts of coconut flour and teff flour
1/2 cup olive oil
1/2 t Himalayan Sea Salt
3/4 tnaluminum free baking powder
6 organic eggs
2T alcohol free vanilla
2T freshly ground cinnamon
Squeeze about 1T lemon juice (I didn’t actually measure this so it might have been a little more)
(for those that are able to use Stevia I’m sure you could add some, but I can’t so I don’t know how much to add)
Use olive oil to grease small bread pan and pour batter in.
Cook at 345 for 40 minutes instead of 50 and it comes out very moist
I was desperate for something with flavor so that’s why you see cinnamon, vanilla, and lemon. It has a nice texture and flavor. Again, I would give thin one more try, because I’m extremely picky about breads and I actually like this.
I hope this helps!