Me too – exactly. I was buying Muir Glen canned organic tomatoes, and could eat a whole big can at once and not have any issues. then I bought some nice fresh ones at farmers market and began having trouble with them. I think they have more sugar. I cooked some fresh ones into sauce, added red pepper, EVOO and sea salt, and those too were a problem for me. I guess I’m just going to have to go back to canned.
I haven’t tolerated fish oil in 15-20 years. It makes my eczema get much worse immediately.
I have a Nutr Eval test about 6 years ago – said I’m high in Klebsiella and low in Bifidus.
I plan to stay on Oregano oil and complex for at least a month or two, and I may add others like Olive Leaf Extract and GSE.