the olive oil at Farmer’s Market was expensive but the taste is incomparable. The women selling it said that cooking with it takes the nutrients out of it so best used on salads etc.
I just had an avocado with this olive oil, squeeze of meyer lemon, sea salt & pepper. This could easily sell for $10 as an appetizer at a fancy restaurant so I just ate like a queen !
TJ’s brands are so much cheaper but I don’t feel like I’m getting the best quality, most truthful & organic product.
Where are they producing all of these organic products in such high volume to be distributed to so many stores ?