Reply To: thoughts on Kombucha

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I’m interested in this subject as well. I made my own kombucha for a few years, and my most recent scoby got contaminated last summer (and I haven’t gotten around to getting a new one). Dr Andrew Weil, whose opinion is not always terrible, I guess, came out against using kombucha, since there’s evidence that it can be a mild antibiotic.

BUT, it’s tasty, and other people say it’s great, so I’m curious about more opinions/anecdotes.

Also, if anyone is looking for scoby’s, check craigslist! Maybe it’s a So Cal thing, but they’re always available for free here.