Peter;53663 wrote: Here’s an interesting article i’ve found about garlic and gives some suggestions on how to use it:
This was interesting.
I have a love/hate relationship with garlic.
It seems to be the only thing that actually does measurable damage to the candida in my experience, but I am told the sulfur content is not healthy to consume so regularly.
While this may or may not be true, I dont see evidence of that.