Reply To: Testimony of someone cured with S. Boulardii and enemas.

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kodaz2005
Member
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garcia1184;40164 wrote: SB enemas have helped greatly but I’ve used jarrow’s version with MOS and I think the MOS may be feeding candida as I get a gassy fermented feel afterwards. It’s said oligosaccharides are sugars that will only feed the beneficial bacteria and suppress fungus. I’m not gonna take chances with sugars though. Has anyone tried the Nutricology brand? I researched it and found it has neither FOS, MOS, or maltodextrin: “Other ingredients: Hydroxypropyl methylcellulose, cellulose, magnesium stearate.” Also users claim it works great plus it’s cheap:

http://www.amazon.com/Nutricology-Saccharomyces-Boulardii-Vegicaps-50-Count/dp/B0014TBTTW/ref=sr_1_3?ie=UTF8&qid=1364323238&sr=8-3&keywords=saccharomyces+boulardii

http://www.seacoast.com/saccharomyces-boulardii/nutricology/50-vcaps/p8032

Garcia,

I just ordered some and it’s arriving tomorrow. I’ll let you know how it works for me.

I really spent a decent amount of time comparing the ingredients and pricing of each of these SB options before ordering. The product you purchased jarrow’s SB with Moss is much better buy for the money, but the maltodextrin is a sugar and that just worried me too much. Good to hear the SB enemas have provided some help. Maybe you just need to switch brands.

The other thing people need to be careful with is, many of the companies selling this SB product claim it doesn’t require refrigeration. I personally wouldn’t purchase it from any company not keeping the product refrigerated. I actually purchased the Jarrow’s SB from Amazon a couple of years ago and they shipped in regular packaging with no ice pack. Maybe that’s why I didn’t get anything out of it.