Chocolate is not a food on any Candida diet.
1. it’s a bean, high in carbs and sugar
2. the caffeine in coco can affect your adrenal glands adversely
3. the low ph and high sugar in coco beans is perfect for yeast, one test showed that dried coco had 24 strands of yeast living on it.
“Research by Hansen and Welty shows that yeasts multiply very rapidly during fermentation and are able to survive drying and storage. One can find up to 107 yeast/gram in stored beans. After fermentation the cocoa beans are dried.”