M wrote: Use a couple teaspoons of aluminum-free baking soda when you bake a bread, in order to help it rise a little more. Works for me.
do you mean baking “powder”
Like Rumfords aluminum-free Baking powder?
There is a 3 egg buckwheet recipe on here and i think it list baking soda as well but I find the baking powder actual gives me more of a traditional loaf of bread.