Reply To: Shrimp

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#68224

raster
Participant
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I think you can eat all seafood but you need to learn which ones contain high amounts of mercury. Shark, Swordfish, King Mackerel, or Tilefish all contain high levels of mercury.

Shrimp, canned light tuna, salmon, pollock, and catfish are low in mercury.

http://www.fda.gov/food/foodsafety/product-specificinformation/seafood/foodbornepathogenscontaminants/methylmercury/ucm115662.htm