Seven weeks isn’t really long enough to start adding such things as wheat, soy sauce, and sugar (in the sauce) because the infestation is still in your body. Candida has the ability to “hibernate” of sorts and then resurface once the food is available again. This is why it’s important to wait for so long before attempting to add such foods.
How long have you taken probiotics? And are you still eating homemade kefir (I’m assuming that you have or are)? This is what will change the environment of the intestines preventing the Candida from changing to its fungal form; a homeopathic tonic can’t do that anymore than a diet or antifungals can.