I remember reading that post, Able! Man, I’m sorry – I’m impressed you plan on eating one in the future. That might be enough to keep me away 😉
Not on a regular basis, but every now and then in the fall/winter. I had a roasted root vegetables dish at a restaurant a long time ago that I really loved, and afterward I would recreate it once in a while. It was rutabagas, turnips, parsnips, carrots, and onions all slow roasted in olive oil. Very fall-ish tasting to me 🙂
Katy – word to the wise. Go slowly on the rutabagas if they’re new! lol. Or maybe just stick with turnips. I actually prefer the turnips, anyway.