Reply To: S.Boulardii and Kombucha tea – there are two types of Kombucha available…?

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Danny33
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Bansaw;51485 wrote:

I did read something recommending no more than 1 bottle/day, as the acetic acid is very acidic to the body. I have been drinking sometimes 1 1/2 /day as it is so delicious and have been ok.

Do you have a comment about the alcoholic content?
I read somewhere that people estimate its between 0.5% and 3.0% depending on how long you ferement it. But another person said, “there’s no alcohol in it because its like a vinegar: “aerobic fermentation, the cloth lid makes it so. That’s why it turns to vinegar and not alcohol.”

Whats the exact truth here about the alcohol content?

There is typically a miniscule amount of alcohol in Kombucha and most any other ferment.
I don’t see that being a big deal. The amount of residual cane sugar left is the only concern of mine.