dvjorge wrote: Did you know that Royal Jelly contains cis-2-decenoic acid, a fatty acid able to disrupt candida albicans biofilm ??
cis-2 decenoic acid has demonstrated effective activity disrupting candida albicans biofilms.
So 10-hydroxy-2-decenoic acid is close enough to cis-2-decenoic acid to reap the benefits of which you speak? I’m not a chemist…
What about the sugar content of royal jelly?