I don’t do much with firm recipes but I’ve been cooking tons and a few of my go-to’s are:
fresh salad w/ homemade dressing (juice of 1/2 a lime, 1 clove minced garlic, a few Tbsp of salsa, S & P, olive oil)
ground beef browned in a pan with onions, garlic, tomatoes, and whatever leftover veggies we have on hand (zucchini, radishes, you name it), brown rice mixed in and hte whole thing seasoned with homemade taco seasoning (chili powder, cayenne pepper, garlic powder, onion powder, oregano, salt, pepper, cumin), topped with salsa and avocado. I can cram a whole lot of veggies into one meal this way. 🙂
Homemade tomato sauce (onion and garlic sauteed in olive oil, add tomatoes, tomato paste, basil, oregano, S & P, fennel, bay leaf, and a bit of crushed red pepper flakes b/c I like it with a kick, bring to boil and simmer until the right consistency is reached) over zucchini “noodles” made by creating long thin strips with a veggie peeler. Serve this w/ meat of your choosing.