home › The Candida Forum › Foods & Recipe Ideas › Bread Recipes › Raster's coconut/teff/buckwheat/almond flour bread (with picture!) › Reply To: Raster's coconut/teff/buckwheat/almond flour bread (with picture!)
The break sounds amazing! Thanks for posting the recipe… I’ve been making bread now for the past year and one of the things I like most about it (aside from saving money) is the way the fresh smell of baked bread lingers in my condo for the next few hours. Delicious. I recently began substituting Himalayan Pink Sea Salt in all my recipes for Murray River Salt that comes from Australia. It has a pinkish hue, but it’s flakier and more delicate. (procured from http://www.beyondtheshaker.com) Thanks again for posting… I’ll try it this week!