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Most gluten-free bread recipes increase the amount of eggs quite a bit because it helps mask the lack of gluten, in terms of texture.
One cup of chopped mango has 24 grams of sugar. In the interest of not feeding your candida, it would be wise not to be eating mango. If your vanilla is alcohol-based, that’s generally avoided on a strict candida diet, as well as the walnuts. I don’t think you need to cut back on the cinnamon, though.