Perhaps we shouldn’t, but we also assume that members are aware of the fact that this type of food should never be overused.
Makes sense. Thanks again.
To Arijana: I was wondering the same, especially since I can’t tolerate too many eggs. I like them, but if I have too many they make me feel sick. I’m now eating only vegetables for dinner (a lot of them) and having more yogurt, that way I can limit the buckwheat.
I don’t do well with too many eggs either. I was also diagnosed yesterday with stomach hernia and erosion (acid) so this was the cause of sensitivity to some of the foods and not the treatment. I now must split up my three meals into 5-6 per day. Bread and oat bran are my staple while at work and on the go as it’s difficult to come up with that many easy meals.
I hope someone elaborates on the issue so we know what to do. This is easier for me, but if I must cut it out to get better I guess I will find a way to do it even though I might be a bit cranky about it 🙂