Reply To: Power of Kefer????

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jamesb wrote: Able – What milk do you make your kefir with?

Hello, James.

Raster is right about unpasteurized milk being the best choice, but it’s almost impossible to find now. I’ve used goat’s milk (pasteurized unfortunately) and coconut milk, but normally I just grab a carton of organic whole milk since it’s a lot easier to find.