M;54709 wrote: I’ve ordered plain buckwheat noodles from time to time but they’re really expensive so it’s not an item I’d use a lot, although they are pretty tasty. I just can’t seem to find a pasta made solely from buckwheat, or quinoa, they always contain some other ingredient such as rice flour that is not compatible with the diet. Raster, would you say that the pasta I linked to should be avoided completely?
Make your own Buckwheat SOBA pasta!
It’s cheap and way better than store bought!
Check it out ->