Javizy wrote: I haven’t tried the cheese myself. I’ve just got my milk kefir fermenting properly (super sour and creamy). With the cheese, you’re essentially just eating the curd and whey separately, so I don’t see why it’d be bad. I’m not sure if the garlic and salt would have antimicrobial effects though. Garlic is pretty powerful. Maybe you could just try a few herbs and some pepper?
That is exactly what I was thinking as I fell asleep last night! Doesn’t do to kill off all of the beneficial bacterial and such with the spices!!
Thanks for getting back to me!
Have a great weekend-