How are you preparing your veggies? Have you tried sautéing them in olive oil, salt and caremelized onions until their soft and slightly browned? My hubby and I do this with green beans all the time and our two year old is as obsessed with this treat as much we are.
What about spaghetti squash? Does that have a bitter taste to you as well? Im just wondering if it’s all vegetables or only certain vegetables.