Herewith the details of the Doves Farm flour
Gluten Free White Bread Flour is a blend milled from naturally gluten free and wheat free ingredients and natural gum, and is a perfect alternative to wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet who wants to make their own gluten free white bread. (Remember to keep all gluten free utensils and cooking separate from wheat products)
This is a 1kg pack of flour.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
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Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Flour blend (rice, potato and tapioca), xanthan gum
Typical values per 100g
(of which sugars) 0.1g
(of which saturates) 0.2g