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Herewith the details of the Doves Farm flour
Gluten Free White Bread Flour is a blend milled from naturally gluten free and wheat free ingredients and natural gum, and is a perfect alternative to wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet who wants to make their own gluten free white bread. (Remember to keep all gluten free utensils and cooking separate from wheat products)

This is a 1kg pack of flour.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

Customer rating: CakeCakeCakeCakeCake 16 customer reviews

£2.19 (£0.22/100g)

Dietary and allergen information:

Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.


Flour blend (rice, potato and tapioca), xanthan gum

Typical values per 100g
Energy 345kcal
Energy 1466KJ
Protein 4.8g
Carbohydrate 79.9g
(of which sugars) 0.1g
Fat 0.7g
(of which saturates) 0.2g
Fibre 1.1g
Sodium 0.05g