Martin wrote: Who else has experience with beef and organic butter being on the list but turning out to be a problem for them?
One doesn’t need to ‘experience’ a problem with a product in order to study the research published on the tangibility of the product, therefore being aware of each fact concerning the results of the break-down of each ingredient in the product.
The forum’s purpose is to ask questions and inform readers of problems ‘before’ they’re made, not to personally test every product which is a scientifically proven problem.
“I have 3 bakeries around me, any that I can buy at all?”
I have no way of knowing since I have no idea of what the ingredients are.