The roasted onions sound like a tasty experiment. I like my onions crispy as well. Have you considered making kefir from kefir grains? I hear that the milk grains originate closer to your area of the globe. I am fascinated by where you live. I think it’s a cultural hub and that you’re lucky to experience it! I do not eat yoghurt. In the USA the available yoghurt is pasteurized and has many additives including sugar and preservatives. I prefer to make my own kefir out of a milk source that I can rely on. In your country the yoghurt might be a lot more healthy and suitable for this diet.