Yes, the question about coconut oil is, knowing what an important anti-fungal it is, what is the best way to introduce it? Is digestion more efficient a little later in the day so it doesn’t take such a toll?
To be honest, I never discovered an easy way the entire time I was taking it. At one point I was taking 16 teaspoons a day of the dreadful stuff, never came close to getting used to the taste. The best way I found was to have a cup of very warm water sitting beside the container of coconut oil. I’d take the teaspoon of oil and follow it immediately with a big swollar of warm water. I’m sure this wouldn’t work for everyone, but it was the best way I found to handle it.
Is the lemon part of the problem? I’m just trying to get a good pattern for breakfast.
I wouldn’t think that lemon would be the problem, coconut oil is a more likely candidate for causing nausea. If you’re not taking Molybdenum, this could be caused by die-off and the toxins that are generated after using antifungals such as the coconut oil. If you don’t have molybdenum, why not leave the coconut oil alone until you can obtain it? This may not be the cause, but it’s worth a try just in case.