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#105055

goingnatural
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Cheesey;43572 wrote: I never understood this. Candida is obviously a completely different type of fungus to mushrooms. Moreover, we are encouraged to consume kefir which has yeast. Surely the same logic would apply there?

Saying ‘it’s a fungus, therefor its bad’, doesn’t really seem to be an actual explanation. No candida diet allows them, but I still don’t actually understand why.

Fair question.

The issue, I think, is related to our INDIVIDUAL immune response to fungus, ie mushrooms, or, in your example, kefir. Yeast don’t feed on mushrooms, however, it may elicit a strong immune/hypersensitivity (as mushrooms and kefir do in my case).

As I have said before I think it is best to let your own body be your guide.