home › The Candida Forum › Candida Questions › Mercury fillings in my teeth and the losing battle….. › Reply To: Mercury fillings in my teeth and the losing battle…..
Thomas wrote: what about testing?
Hello, Thomas. Testing is a great idea; as long as you can find a doctor that you can trust, and one that uses a blood test and not a machine to test the level of mercury in your mouth. The machines are called “Jerome ® Mercury Vapor Analyzers”, and it’s made for industrial testing, not a human mouth. Also, it would be wise to locate a doctor who does not practice the removal of amalgams to be assured that he will not be biased towards a positive reading of mercury. Even doctors can be practice scamming, there’s certainly enough proof in the news.
If it is true what George writes about chelating while having amalgam and that the toxins would go into the organs and not out. How is that with candida. If we have candida, how can we chelate the toxins out so they are not affecting the body?
I know that Jorge believes that natural chelating is dangerous when you have amalgams; I wonder if Jorge has wondered what would happen to the human body if it were not equipped to naturally chelate metals and toxins if the right tools are available.
This was Jorge’s quote:
“You cannot touch any chelators that chelate mercury with amalgams in your mouth. Never but never you can do it. Mercury leaking from your amalgams is mobilized by chelators such as ALA and will go straight to your brain and organs.”
All I can reply to that is, if this is true, then everyone who has an amalgam should immediately stop eating foods or taking supplements which contain amino acids, vitamin C, and fats as these are all natural and effective chelators. In addition, some of the best natural chelators are fruits and vegetables because they both contain pectin which binds with and removes heavy metals from the body. Also, some of the best chelators are fruits and vegetables which contain pectin that bind and remove heavy metals.
As you see by this, the chelating of heavy metals and other toxins by natural dietary chelating agents is something that happens all the time, it’s something that is supposed to happen and will continue to happen every time we have a meal containing any of these items. Maybe Jorge can tell us the difference in ingesting all of these natural chelators everyday and using chlorella for the same purpose.
DT just posted a link on another post that goes along with what I’ve been saying here. The quote from the article that I’m speaking of is this one:
“Toxicity of the Metals: They are extremely toxic substances. If they were removed too quickly, they could poison or even kill a person. The body seems to know how to remove them at a pace that is safe, providing we keep balancing the body chemistry and supporting a person the entire time.”
I’ll attempt to explain how chlorella works to remove mercury and other heavy metals.
A thiol is an organic compound which is composed of hydrogen and sulfur atoms that are attached to a carbon atom. Chlorella contains a plentiful supply of thiols. Thiols are also found naturally in the human body, specifically in the kidney tissue, and this location is not accidental. When the body is exposed to toxic metals and other toxins, this triggers the production of the thiols which then binds the metals into a harmless form. The natural excretion of these thiols via the kidneys prevents the heavy metals and toxins to affect the body as much as they might without these natural chelators.
As far as mercury is concerned, thiols have an attraction to mercury just as they do other heavy metals and can form stabilized mercury compounds. In addition chlorella contains molecules which are also capable of binding to mercury and removing it. A normal dosage for this purpose is ½ to 3/4 teaspoon taken three times a day.
In addition to these natural chelators, there are many supplements on the market specifically designed for the removal of heavy metal toxins.
Thomas, you’ve talked several times about believing that the body was meant to take care of itself and therefore heal itself. I couldn’t agree more. But there’s one provision; the body must have the right tools in order to do this. We wouldn’t expect the body to cure itself of any illness if we were starving it, right? That’s because it wouldn’t be receiving the tools needed for a cure.
Your body has not forsaken you, Thomas, but in the case of Candida and die-off it is not able to perform as it was meant to because of the lack of needed tools.
Please read that again and see if it doesn’t ring true with you.
I seem to recall you asking what you need to order from the USA. The main thing you need in addition to the correct probiotic and kefir is Molybdenum in the amino acid chelate form.
The lack of this is what kept your body from performing as it should and why you had the terrible experiences which the others have not experienced for the most part from the die-off symptoms being so horrific.
NOTE: The basis of this information is published scientific fact, available in school and college science books as well as biology text books and research journals. All you have to do is find and read the right sources.