Reply To: Maltodextrin, How Bad?

Home The Candida Forum Candida Questions Maltodextrin, How Bad? Reply To: Maltodextrin, How Bad?


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Same thing I believe (rice maltodextrin). It basically is a complex sugar. Able900 has commented on it before (do a search for his comment).

“Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spraydried powder.[1] Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.”