Reply To: Maltodextrin, How Bad?

Home The Candida Forum Candida Questions Maltodextrin, How Bad? Reply To: Maltodextrin, How Bad?


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Cellulase does exactly as you described, so does Candidase. Neither of these products are worth the price of the ink it took to print the label. Of course, if my dear friend Jorge sees this, he’ll disagree, but it’s simple science; cellulase breaks down certain vegetable fibers into glucose; Candida loves glucose.
If anyone wants enzymes, they should take Swedish digestive bitters and leave the making of enzymes to your body. You can trust that when it comes to enzymes, the body knows more about what is needed than we do, and the bitters will stimulate the vagus nerves so that the enzymes can be produced naturally as they are needed.