home › The Candida Forum › Candida Advice › Making my own coconut milk, what about leftovers??? › Reply To: Making my own coconut milk, what about leftovers???
You can toast it and eat it like as is, or put it in oat bran or kasha cereal. Mix into batter for pancakes, muffins, bread or biscuits. Or combine with coconut milk, a drop or two of stevia, and a little cinnamon if you like, and use it as a topping for the pancakes, etc.
I haven’t tried this, but I’ve read that you can make coconut flour by drying the coconut in the oven at a very low temperature and processing the dried flakes in a food processor.