flailingWcandi;40134 wrote: BODY ECOLOGY brand with raw milk since I have much less trouble with raw milk than pasteurized as a beverage on a rare occasion. So, am I to assume using pasteurized milk, organic preferably is the way to go over using raw milk?
I was under the impression that kefir grains were in their element in raw milk? Mine certainly were when I briefly managed to find some.
Also, when I got some body ecology kefir it was just like a powder. It wasn’t kefir at all rather it just seemed like an odd substitute. Do you have the same thing?