Reply To: kefir grains look like mashed potatoes

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#97202

candida_sucks
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Taylor;35639 wrote: dont let them sit in the cupboard for more than two days it will kill them.

Untrue. They will just ferment longer. I let each batch ferment for 48 hours, as I like my kefir to be quite sour. Check out Dom’s kefir site.

Cheers