Reply To: Kefir confusion

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#89886

lmm
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Topics: 29
Replies: 138

Thanks, Jo2212 – I actually don’t have dairy, and haven’t for a year, because I know I dont tolerate casein well. I’m trying goat’s milk (minus curd, if possible) in the hope this is OK.

Sorry, Claire – I meant separating the whey from the curd after the grains have been separated. Does metal only damage the grains?

Len