I’m curious about this too.
I bought from cultures for health and my grains are tiny and maybe only 1/4 tsp altogether.
I started making them with only a cup of milk as directed to get them going for a week. By the end of the week I noticed that they would form curds and whey ( liquid separating out). So I’ve increased the amount of milk to 2 cups (also organic skim cows milk). Now after 24 hours I have a solid form that looks like a thick yogurt. When I strain it it starts to separate again tho. Is that ok?
Do I have enough grains?
They don’t seem to be growing. Some are so small I can barely see them, others are the size of grape pits.
I’ve had them for only two weeks.
Thanks for any help!!