I was a bit apprehensive after seeing the magnified images of the grains, but I took the plunge. They don’t really taste of anything, but the texture isn’t too bad. It’s like a chewy kind of jelly, which would probably be quite nice if it was flavoured and maybe sweetened with stevia. There are other suggestions on that Dom guy’s site.
OK thanks! I am reading Dom’s site for days. Tons of info!