home › The Candida Forum › Candida Questions › Jerusalem artichoke as a prebiotic, too sweet? Who has tried it? › Reply To: Jerusalem artichoke as a prebiotic, too sweet? Who has tried it?
Thats interesting that you mention camas…it is a flower we have throughout the region over here and grows in biodiverse areas. Native americans used it widely, I think they ground up the bulbs to make food. I could probably harvest some myself…interesting.