The translation cracks me up! LOL.
A few things about it:
-Doesn’t mention sugar content whatsoever. Sugar per serving is the key factor in deciding a yogurt.
-Unsure the process its made with because its different than greek yogurt or other yogurts (its turkish yogurt, so does it contain more or less probiotics?)
-It’s not organic which means it likely contains some hormones or antibiotics.
“Mild, with a pleasant acidity and creamy texture. The natural acid in Turkish yoghurt make it ideal as a base, for example, dressings, where it can replace mayonnaise and made some vinegar. The acid also makes yogurt fits well with dishes that themselves contain acidic ingredients such as tomato based sausage stroganoff. In this context stratifies other dairy products easily. The sweet companion gives the yogurt fresh taste, while a rich contrast.”
Replacement for mayonnaise, YES!