The translation cracks me up! LOL.
A few things about it:
-Doesn’t mention sugar content whatsoever. Sugar per serving is the key factor in deciding a yogurt.
-Unsure the process its made with because its different than greek yogurt or other yogurts (its turkish yogurt, so does it contain more or less probiotics?)
-It’s not organic which means it likely contains some hormones or antibiotics.
“Mild, with a pleasant acidity and creamy texture. The natural acid in Turkish yoghurt make it ideal as a base, for example, dressings, where it can replace mayonnaise and made some vinegar. The acid also makes yogurt fits well with dishes that themselves contain acidic ingredients such as tomato based sausage stroganoff. In this context stratifies other dairy products easily. The sweet companion gives the yogurt fresh taste, while a rich contrast.”
Replacement for mayonnaise, YES!
I have the ecologic kind. Total carbs is 5,1 g. But it says there’s no added sugar. So only natural. They have an eco greek yogurt too, maybe I should buy that one. It was my sister who bought the turkish yogurt, she didn’t know there could be a difference. Their greek yogurt says total carbs 5,8 g. But again, they say the yogurt has no added sugar.
“One serving yogurt must contain at least 100 million bacteria to cause this effect. It is about 1 cup of Lindahl’s Turkish, Greek or Russian yogurt.”
“Lindahl’s Greek, Turkish and Russian yogurt contains no added gelatin,
sugar or hydrogenated fats. The thick, creamy consistency is a natural result of
yogurt acidification process.”
It also says that the turkish yougurt is more mild and less sour than the greek, maybe that means the greek is better after all?
Does this say something about if it’s fine or not? 🙂 Thanks for helping.