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Naturegirl27 wrote: I eat this millet flax bread that is gluten free. The ingredients include organic millet flour, brown rice flour, water, aluminum free baking powder, sea salt, orgnaic grounded flax seed, cultured brown rice flour, and ascorbic acid. Is this bread okay to eat in small quantities during stage 2?
It shouldn’t be a problem in stage 2.
Are you on stage 2?