Danny33;45306 wrote: 100% chicory actually worked great in my espresso machine, had the crema and good color.
I used frontier which was pretty good. Although I have to say that I got burnt out real fast on chicory, there’s really no such thing as a coffee substitute.
I use Frontier too. I add coconut milk and a little stevia.
BTW, I completely agree with you, and haven’t had any in a while. Chicory is an okay substitute, but I really, really miss the real thing. Sigh. When I’m able to drink coffee again, I’ll probably do as Able suggested and brew the chicory and coffee together.