Reply To: Information about Milk Kefir Grains

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#109092

DaughterNature
Member
Topics: 20
Replies: 82

Jojilla,

I do have a thought: a new batch with cow’s milk (also pasteurized) and see what happens. I find that raw milks don’t get thick as easily as pasteurized alternatives and my goat milk never solidified much. Even if you do not drink milk for whatever reason, consider a 24 hour culture with pasteurized, organic cow milk. If you see some progress, then I recommend trying a few more 24 hour cycles to revive your “kefies”. Cow’s milk may be favorable initially.

And of course, update me!