So I think I have to be the worst kefir maker… I ordered mine from Marilyn and read the directions (or so I thought). I added cold skim milk from fridge, waited 24 hours, and it still just looked like milk. She informed me that when it’s cold milk, it takes MUCH longer. My second batch I used 2 cups milk and let sit out for much longer, but when I just checked on it.. it was like separated and almost cheese-like. I had trouble straining but just stirred using my wooden spoon.
Let’s hope 3rd time is a charm? I warmed the milk this time and used 4 cups of skim milk.. using her directions for a third batch. I just want to get it right this time so I can start drinking this stuff!!