Able, I posted this question under your other post in a different section, and still look forward to an answer.
The bitters provide your body with the tools it needs to produce its own enzymes naturally in the amount and types that are needed at any given time after you’ve eaten.
How does this effect the decrease in our metabolic enzymes as they get used up?
My understanding is that if enough digestive enzymes are not taken in from live foods (fresh, raw veggies and fruit (understandibly not allowed here)), our body resorts to utilizing its metabolic enzymes, reserved for other bodily functions.
Maybe I’ve been gullable when it comes to digestive enzyme supplement claims?