quick wrote: Currently I’m living off of romaine lettuce and spinach, covered in light olive oil, as opposed to extra virgin. Certainly not a healthy way to live, but I don’t know what else to do at this point. I’m 4 months in, haven’t had any type of meat in nearly 2 months, and I don’t feel like my body is digesting anything.
This sounds quite dangerous. Where are you getting protein from? Have you tried fish? What about poultry?
This blog entry might help you understand intolerance a bit better. Eating such a limited set of foods is going to damage your gut flora and your overall health.