Reply To: How does my reintroducing foods plan look?

Home The Candida Forum Candida Questions How does my reintroducing foods plan look? Reply To: How does my reintroducing foods plan look?


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drpepper711;39976 wrote: I had been on antibiotics for about 7 years. I had a skin condition called folliculitis(white pustules on scalp and face! disgusting I know). The antibiotics had become ineffective a few years. After changing antibiotics a few times I found one that was somewhat effective. But I decided that I want to be sure I could deal with this problem without antibiotics if need be, cause it was pretty serious. Upon doing more research I found that this problem is either caused by yeast fungi or bacteria. My die-off wasn’t too bad. Whenever I added a significant amount of coconut oil (.5 tbs), I would have flare ups for a couple of days. When I started probiotics die off was worse, a few days. No significant die-off from oregano oil, although I added that later. My face has actually cleared up without the use of antibiotics for the first time. There is rosacea on my nose that hasn’t gone away though. There are occasional flare ups but 75% cured I would say. Thanks in advance!

If you were on antibiotics for seven years, and you think you’re only 75% cured, it’s way too early to start adding foods such as brown rice, tomatoes, walnuts, almonds, quinoa, and blueberries because your infestation is more than likely still there. I don’t know anything about sorghum flour but why not use other products that will help you rid your body of the infestation such as coconut flour and Bob’s Oat Bran Cereal?

You could have been eating the coconut bread all along if you were following the forum diet and Protocol.