Thank you both for the advice. I’m going to pack more foodstuffs then. I’ll make an oatbran/buckwheat mix for breakfasts and I’m considering bringing my immersion blender to make that wonderful green soup that someone posted, Bieler broth, I think it was called.
I’ve been trying to have buckwheat only one meal a day at home, but I guess I’ll give that up for the trip, if it makes portable food easier. (I’m bringing buckwheat pancake thingys and mix for lunches.)
We’re off soon, thank again everyone. I’ll check in when I return.