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Since making this seasoning blend, I have used it on everything I have made in the past week. My favorite is to put it on my scrambled eggs in the morning but it also was amazing in the soup I made.
For the soup, I boiled a whole rotisserie chicken, removed it from the water, took the meat off and added it back to the broth. I put a teaspoon of the seasoning and added 1 for each cup of water (about 12 cups). Then I sauteed some veggies (white onion, green onion, green beans, zucchini, and celery) in coconut oil and added them to the soup. It was delicious! My husband ate the chicken meat out of it but I just skimmed the broth with some veggies off the top. He said that he liked this soup better than any of the others we have ever made… and we make a lot of soup.
It was totally worth hunting around for some of the spices so that I could make this blend. This will be a staple in my household.