Reply To: "Home made" Indian Food

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I think I’ll be cooking a lot of Indian food when I get to phase 2 and can introduce some lentils, tomatoes and peppers. Many of the main dishes are incredibly healthful; it’s just the rice, breads and sweet chutneys that you’ve gotta watch out for. I should be able to make something curry-ish with spices and shredded coconut or yogurt in the meantime.

You could try this buckwheat chapati recipe if you want some flatbread. I won’t be able to try it until later in the month, but I’m hoping it comes out good since I could wrap up all sorts of stuff in it or use it to eat curry. I only started trying things like dosa, vada, paratha and puri recently, so it’s a shame I have to stop now…