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1533jd;38983 wrote: Hi Cheesey. Not sure. Would non organic chicken really have that sort of effect on my body? I guess over time the chemicals in non organic chicken could effect you but not actually cause severe die off from one cupful…surely?!
I made a batch of inorganic beef broth the other day and experienced an acne breakout and pretty bad intestinal pain the next day, so yes, inorganic can really make a big difference. I’m not sure if they were given antibiotics or hormones, but I do know that the cows were partially grain-fed. I should also note that I previously made broth from organic, grass-fed bones and had only a positive reaction (hands/feet felt very warm afterwards; are normally cold regardless of room temperature).
I should also tell you that I did experience SEVERE die-off after I quit eating inorganic chicken meat several times a day. It was only after taking molybdenum that my die-off symptoms reduced considerably. Here’s the post Able made: boneshttp://www.thecandidadiet.com/forum/yaf_postst6561_Animal-Meat–Die-off.aspx